We are thrilled to bring back our Wine Dinners this summer. Come meet our newest team member, Chef Lucas Mullins as he cooks a delicious 3-course meal, with outstanding wine pairings chosen by your favourite Sommelier, Thierry Alcantara. Don’t miss out!

1st seating: 6 pm

2nd seating: 8 pm

1st Course

Farm Greens with Smokey Maple Dressing

Fried Green Tomatoes, Black Garlic Burrata and Kimchi Vinaigrette

2nd Course

Flank Steak & Frites

Grilled Asparagus, Green Beans and Charred Lemon

Dessert

Vanilla Crème with Raspberry & Meringue

Wine Pairings Included

$90 pp

+ tax + gratuity

Because of our kitchen size, we cannot accommodate dietary restrictions. 

Very Limited Spaces Available